GPS location : 9°37'17.8"N - 84°29'27.4"W
The Excellence of CRIOLLO CACAO
We gave priority to Criollo, which is a variety of cocoa that is at risk of extinction: This cacao was cultivated by the Maya and Aztecs, and has been progressively abandoned due to its low yield. This rare cacao represents only 0.001% of the world production. The quality of this cocoa it's worldwide unique: boasting creaminess, roundness and sweetness. We are also working in the selection of other varieties of Cacao plants to offer you a 360 ° product.
-100% NATURAL VEGAN INGREDIENTES
We let nature nourish and care for our plants we limit ourselves only to harvesting the most beautiful and ripe fruits to transform it in our Gold Chocolate
-ENVAIRONMENTALY and SUSTAINABLE PRODUCTION PROCESS
-NATURALY FERMENTED IN TEMPERATURE CONTROLLED WOODEN BOXES
We lovely wrap every ripe bean by hand to discourage the glutious monkeys from eating these!
Raw Cacao beans naturally processed below 42°c / 107.6°F
-NATURAL COSTA RICA SUN-DRIED PROCESS
